Ten Mile Tavern

Had a good group lunch here while skiing. They were able to accommodate a group of 8 without issue while busy during the lunch rush. Our server was friendly and drinks and food came out quickly. We tried a range of things including the duck fat fries, roasted Brussel sprouts, and soft pretzel with cheese for appetizers. All were good and worked well for feeding a crowd. We also tried the beef sandwich, which was loaded with meat, and the french onion soup, which came out in a little crockpot and was good. Others tried the Nashville hot chicken sandwich, the burgers, and gruyere grilled cheese - all said they were good!

A great place with a variety of choices. We had the burgers, mac and cheese, and salmon. All were delicious! Friendly service and a very nice place to go to while staying at Copper Mountain!

Our server Monica gave an awesome recommendation that was the best meal of the day. The Brie burger was amazing. My son had a burger as well and she filled his whip cream up twice. Sometimes it the small things that make him happy. . We look forward to going again tomorrow and will request Monica as our server. Great job Monica and staff at Ten Mile!

Jackie was a great server. Chicken and biscuits, all sandwiches, and drinks were great. Avoid the masses at the center food court and chill here and be served with great energy

Our family really enjoyed this restaurant. Service was excellent. It is a bit pricey, but so is everything else here.... The korean chicken sandwich is the best fried chicken sandwich I've ever had. My husband also enjoyed his bacon cheeseburger. The pictures don't do the food justice. They have root beer on draft and that is also really good.

Highly recommend this over some of the other dining options directly off the mountain. We had great service, were happy with the menu, and found the prices to be decent. The beer selection was solid, but what really made the experience stand out was the attention from our server, Justin—he was excellent! We’ll definitely be back.

This restaurant was great and I would recommend it to anyone coming down for a summer vacay or ski trip. i ordered a burger with mushrooms, caramelized onions, and Swiss cheese. The burger was cooked perfectly, and very flavorful. One of the best burgers I have seen. The friends I went with order the Spivey chicken sandwich and the chicken empanadas. Both flavorful with no complaints. We also ordered drinks, I had the perfect margarita, which I will admit was quite small for 14. My friends ordered a blueberry mojito and a raspberry sour, much better size for pricing. The location of the restaurant is next to the ski lift, which I think would be convenient during ski season. The atmosphere was wonderful, with outdoor seating and umbrellas for shade. They are also dog friendly outside which was great traveling with a golden doodle. Finally, our server Amanda was so courteous and kind. Would highly recommend this restaurant if in the Copper Mountain area.

We spent last week in Copper Mountain, Colorado for our now annual spring break ski trip. We stayed in the same condo building as last year and stuck to many of the same ski slopes. However one thing did change, the newly opened Ten Mile Tavern quickly became our go to spot for dinner. If you are familiar with Copper, Endo's Adrenaline Cafe is no more and Ten Mile Tavern has taken it's place. While we enjoyed Endo's a time or two, I think the new space is a tremendous upgrade. For starters there are 20 beers on tap at the newly rebuilt bar! A variety of low and high top tables are available throughout the segmented space. One spot in particular would be great in the summer as garage doors can open up to a large patio when the weather is warm. On our first visit my wife and I started with the Brussels sprouts with bacon, lemon, and Cajun spice served with a spicy aioli (10). Dishes like these are why we have become such a big fan of Brussels sprouts. They were tenderly oven roasted and seasoned to perfection. My kids enjoyed the corn dog offering on both occasions (9 with choice of side). The price was high for this item, but it is on mountain dining after-all. The peak one pie features house tomato sauce, bacon, pepperoni, bell peppers, Mozzarella, and goat cheeses (14). Though the menu says these are personal size, the thicker style crust is filling and the pizza can easily be shared with the addition of an appetizer or salad. On our second visit my wife and I started with the beer battered cauliflower in 10 Barrel Pub Beer tempura batter, then tossed in house buffalo sauce and served over a bed of pickled cucumbers, celery, Arcadian greens, and Cotija cheese (10). As much as I loved the Brussels sprouts, the cauliflower was my favorite thing we ordered on either visit. This is a must try dish! I also sampled the hogback sandwich on our second visit, which is sort of a Cuban style sandwich. It combines spiral cut ham, pulled pork, Swiss cheese, and mayo-mustard relish pressed on a ciabatta roll (14). The relish was more of a sauce and was actually served on the side, which I used dip my sandwich in. The meat was tasty and the bread was soft of lightly toasted. A solid choice for dinner and Ten Mile Tavern is as good as it gets in Copper.